Agricultural production and food security.
As I have discussed in a number of blogs over the last years blaming ‘land reform’ for food insecurity is very problematic, as there are so many variables in play. That said, there is no doubt that the restructuring of the agrarian sector has resulted in major changes. While the former commercial farms did not produce as much food in the 1990s as they did in the previous decades, the associated infrastructure, and the capacity to irrigate was important. Recorded maize production declined dramatically after 2000, resulting in increasingly frequent imports. Add to this the impacts of climate change/El Nino, and the picture is mixed, varying by location, type of land use and crop mix (the growth tobacco and the displacement of maize in some of the high potential areas is part of the story of course). Despite dire prognoses though there has not been widespread famine conditions in Zimbabwe, even if there have been areas of severe food insecurity. The standard line of ‘breadbasket to basket case’ is just so much more complex. Today the food economy is totally different to the 1980s and 90s, with many more producers selling through many more market channels, most of which are not regulated and recorded. The fact is we just don’t know how much is being produced and sold where, despite the attempts of the ZimVac and other assessments. I have a persistent worry that we are not getting it right, and that the politics of food, whether driven by the government, the UN agencies or the relief NGOs, is grossly distorting the picture. Our data, now collected over 16 years from many households across the country, does not match the aggregate picture emerging from the national assessments. There is a disconnect that poses important empirical questions about what is going on. I have not yet been able to persuade anyone to commission work to find out, and to engage properly with the new food economy in the post land reform setting, but this seems an urgent priority. This would be an important precursor to a more effective national statistical system for assessing agricultural production, marketing and food security; a prerequisite for any sensible food and agriculture policy, as well as economic policy more generally.
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